whiskey smash recipe without mint

Add an additional splash of fresh. In a cocktail shaker combine all the ingredients except the garnishes.

Whiskey Smash Punch

2 fluid ounces around 14 cup bourbon.

. Add in the blueberry syrup and whiskey. 1 candied ginger for garnish. 1 half lemon quartered.

Add the whiskey cover and shake. 1 mint sprig for garnish. 1 lemon peel about 2 or so.

6 fresh mint leaves. Citrus mint and bourbon. Put lemon wedges into a cocktail shaker and muddle them to release juice and oils.

Remove the skin and pith from the grapefruit saving a 1 x 1 slice of peel. Add lemon and mint to a shaker or mixing glass and muddle together. Muddle mint leaves and lemon wedge in the bottle of a cocktail shaker.

Our Whiskey Smash cocktail is an intensely bright shaken variation of the classic Mint Julep with muddled lemons. Garnish with a fresh mint sprig and serve. Muddle together until the sugar has dissolved and the lemon has expressed its juices.

This Bourbon Peach Smash is full of flavor with the rich dark flavor of the whiskey the herbal note of mint and the freshness of a. In the bottom of a shaker or glass muddle the lemon and mint so that you release the juice and flavors. Last Updated on August 23 2022 by The Noms.

In a rocks glass use a muddler to mash the mint leaves with the lemon and simple syrup. 1 mint sprig for garnish. Using a muddler or the back of a wooden spoon thoroughly mash the two ingredients allowing the.

Add ice and shake vigourously for 10 seconds. Add whiskey simple syrup and ice. Muddle lemon mint and simple syrup.

Place the mint lemon and sugar in a cocktail shaker. Add 2 ounces bourbon whiskey 1 ounce simple syrup and the remaining 1 cup crushed ice to the shaker. Add all ingredients including mint and lemon peel to a shaker tin.

Strain it into a glass filled with a little ice pressing the mint. Add Bourbon syrup and mint leaves together with ice. 5-10 mint leaves to taste 14-12 lemon cut horizontally and then into wedges.

To put it simply. 1 fluid ounce around 2 tablespoon simple syrup. Add the mint leaves to the shaker and muddle gently.

Muddle the grapefruit and tarragon leaves then add them to a shaker tin with the. Fill a cocktail glass with 1 cup of the crushed ice. Place all of the ingredients together in a cocktail shaker with plenty of ice and shake well to mix and chill.

2 parts Basil Hayden Kentucky Straight Bourbon Whiskey 34 part simple syrup 1 half lemon cut into quarters 6 mint leaves Lemon wheel. Place the strawberries and mint into a cocktail shaker. In the bottom of a shaker or glass muddle the lemon and mint so that you release the juice and flavors.

Add crushed ice to fill halfway then pour Kentucky bourbon or rye whiskey over and. Add ice shake hard for 6 to 10. 7-9 mint leaves 2 for garnish Method.

Add in the bourbon and simple syrup and then about a cup of. Add the lemon wedges to a cocktail shaker and muddle well to release the juices and oils from the peel.

Mint Strawberry Whiskey Smash Cocktail Rabbit Hole Distillery